Text: Menu Hors d’oeuvres, Brie Pare andAlmond in Beggar’s Purse, Artichoke Fritter, Mini Gruyere Gilled Cheese, Ahi Poke. First Course, Organic Field Greens, Main Course One of: Seasonal Vegetable and Four Cheese Lasagna, Creekstone Farms 6oz Top Sirloin Steak, Herb Roasted Breast of Chicken. Dessert Hazelnut Tiramisu.