Wine Reception & Appetizers

Three-Course Dinner

Salad – House Salad with Cucumber, Carrot Crisps, Tomato & Sherry Vinaigrette

Choice of Entrée – 3 Options:
Option 1: Sonoma Butter Seared New York Strip; Grilled Delta Asparagus; Roasted Rosemary Fingerling Potatoes
or 2: Fennel & Sea Salt Crusted Herb Pork Tenderloin; Grilled Delta Asparagus; Roasted Rosemary Fingerling Potatoes
or 3: Wild Mushroom & Rice-Stuffed Portobello Mushroom

Dessert – Apple Galette with Whipped Cream, Cinnamon Sugar & Dusted Vanilla Gelato

Live Auction, Fund-A-Need & Presentation of the Tamalpais & Volunteer of the Year Awards

Musical selections celebrating happiness and hope

No host cocktails

Presentation of the Tamalpais Award (Posthumously) to Tom Ashley
Presented annually by the Executive Director to an individual
in acknowledgment of their lifetime support of the development
and evolution of the Mountain Play

Presentation of the Volunteer of the Year Award to Jennifer Reimer
This annual award is presented in recognition of a Mountain Play Association volunteer who exemplifies
the spirit of the Mountain Play through leadership, dedication, and commitment to the fulfillment of the
organization’s mission. The ideal candidate is a volunteer of any age who has shown an exemplary
commitment of time and passion during the preceding season.